American · Queens
Halal Munchies
252-13 Union Turnpike, Queens, NY 11426
(929) 257-5256
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50160247
11
Violation Points
7
Critical Violations
16
Total Citations
2025-04-14
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06F 2025-04-14
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 08C 2025-04-14
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 10F 2025-04-14
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-02-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 19-04 2025-02-27
Expanded Polystyrene (EPS) single service article not designated as a recyclable material.
⚠ CRITICAL VIOLATION Code 05D 2025-02-27
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 28-06 2025-02-27
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 10B 2025-02-27
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10G 2025-02-27
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06C 2025-02-27
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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