Mexican · Bronx
La Posada Mexicana
1176 Garrison Avenue, Bronx, NY 10474
(718) 378-0362
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50160995
21
Violation Points
10
Critical Violations
18
Total Citations
2025-07-17
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2026-03-23
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06D 2026-03-23
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08C 2026-03-23
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 05D 2026-03-23
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 04K 2025-07-17
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04A 2025-07-17
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2025-07-17
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-07-17
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10B 2025-05-30
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02B 2025-05-30
Hot TCS food item not held at or above 140 °F.
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