Caribbean · Queens
Cuisine Imperial
231-09 Linden Boulevard, Queens, NY 11411
(929) 944-2126
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50161064
13
Violation Points
5
Critical Violations
8
Total Citations
2026-03-30
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-03-30
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06C 2026-03-30
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2025-09-18
Hot TCS food item not held at or above 140 °F.
Code 09D 2025-09-18
Food service operation occurring in room or area used as living or sleeping quarters.
⚠ CRITICAL VIOLATION Code 03A 2025-09-18
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 10B 2025-09-18
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08C 2025-09-18
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06C 2025-09-18
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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4.5 / 5.0 (1)
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