Coffee/tea · Manhattan
Guayusa Cafe
3450 Broadway, Manhattan, NY 10031
(917) 637-0245
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50161101
0
Violation Points
5
Critical Violations
9
Total Citations
2025-10-01
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 05C 2025-09-24
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Code 09E 2025-07-28
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 05H 2025-07-28
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
⚠ CRITICAL VIOLATION Code 03A 2025-07-28
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 20-08 2025-07-28
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 06C 2025-07-28
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 05D 2025-07-28
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10F 2025-07-28
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2025-07-28
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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