Chinese · Queens
Min Du Sheng Yan
36-07 Prince Street, Queens, NY 11354
(929) 666-2757
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50161233
27
Violation Points
6
Critical Violations
9
Total Citations
2025-11-28
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-11-28
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 09B 2025-11-28
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 02H 2025-11-28
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 09E 2025-11-28
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 02G 2025-11-28
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06B 2025-07-08
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Code 20-04 2025-07-08
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 02B 2025-07-08
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2025-07-08
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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4.5 / 5.0 (1)
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