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Addeo's Of The Bronx
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Pizza · Bronx

Addeo's Of The Bronx

1760 Crosby Avenue, Bronx, NY 10461
(914) 262-7963
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

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NYC Health Department Official Inspection CAMIS ID: #50161411
9
Violation Points
5
Critical Violations
12
Total Citations
2025-01-13
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 06C 2025-01-13
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10B 2025-01-13
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 09A 2025-01-13
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
⚠ CRITICAL VIOLATION Code 04M 2024-12-18
Live roaches in facility's food or non-food area.
Code 10F 2024-12-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2024-12-18
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04N 2024-12-18
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 09B 2024-12-18
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 06C 2024-12-18
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2024-12-18
Hot TCS food item not held at or above 140 °F.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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