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El Quetzalito
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Latin American · Queens

El Quetzalito

57-25 Roosevelt Avenue, Queens, NY 11377
(347) 448-6102
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required

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NYC Health Department Official Inspection CAMIS ID: #50161919
27
Violation Points
8
Critical Violations
13
Total Citations
2025-03-31
Last Inspection

Recorded Violations History

Code 10G 2025-03-31
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 08A 2025-03-31
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2025-03-31
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2025-03-31
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04L 2025-03-31
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 05D 2025-02-13
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 02B 2025-02-13
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06F 2025-02-13
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 08A 2025-02-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2025-02-13
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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