Middle Eastern · Brooklyn
Alshibani Restaurant
7316 3 Avenue, Brooklyn, NY 11209
(718) 577-8808
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50167298
12
Violation Points
5
Critical Violations
8
Total Citations
2025-12-06
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-12-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2025-12-06
Hot TCS food item not held at or above 140 °F.
Code 08A 2025-08-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-08-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08C 2025-08-04
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04N 2025-08-04
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 05D 2025-08-04
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 04A 2025-08-04
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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4.5 / 5.0 (1)
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