Spanish · Brooklyn
Marthita's Kitchen
754 New Lots Avenue, Brooklyn, NY 11207
(347) 285-7065
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50167509
20
Violation Points
8
Critical Violations
11
Total Citations
2026-01-20
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-01-20
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06C 2026-01-20
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04O 2026-01-20
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
⚠ CRITICAL VIOLATION Code 04K 2025-12-10
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08A 2025-12-10
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2025-12-10
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 10F 2025-12-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2025-12-10
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04H 2025-12-10
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 02H 2025-12-10
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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