Other · Queens
Union Bistro Steakhouse And Sushi
190-11 Union Turnpike, Queens, NY 11366
(917) 396-0574
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50167695
37
Violation Points
5
Critical Violations
9
Total Citations
2025-12-30
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04M 2025-12-30
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 06C 2025-12-30
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04K 2025-12-30
Evidence of rats or live rats in establishment's food or non-food areas.
Code 10G 2025-12-30
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06D 2025-12-30
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 03A 2025-12-30
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 20-04 2025-12-30
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 08A 2025-12-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2025-12-30
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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