Latin American · Queens
El Comal Restaurant
148-60 Hillside Avenue, Queens, NY 11435
(718) 523-3353
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50167860
38
Violation Points
10
Critical Violations
16
Total Citations
2026-03-17
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-03-17
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06C 2026-03-17
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04A 2026-03-17
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2026-03-17
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2026-03-17
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2026-03-17
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04L 2026-02-06
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10A 2026-02-06
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Code 08A 2026-02-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2026-02-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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