American · Manhattan
Olive's
413 Greenwich Street, Manhattan, NY 10013
(212) 858-0111
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50168437
10
Violation Points
5
Critical Violations
7
Total Citations
2026-02-04
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04O 2026-02-04
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
⚠ CRITICAL VIOLATION Code 06D 2026-02-04
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10F 2025-12-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 03A 2025-12-08
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 28-04 2025-12-08
Equipment used for ROP not approved by the Department
⚠ CRITICAL VIOLATION Code 06G 2025-12-08
HACCP plan not approved or approved HACCP plan not maintained on premises.
⚠ CRITICAL VIOLATION Code 06C 2025-12-08
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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