Chinese · Queens
Yuanna Caldron Rice Noodle
41-23 Union Street, Queens, NY 11355
(646) 258-5112
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50168689
12
Violation Points
10
Critical Violations
13
Total Citations
2025-09-05
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2025-09-05
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10F 2025-09-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05E 2025-07-21
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
⚠ CRITICAL VIOLATION Code 06C 2025-07-21
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 09E 2025-07-21
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 04A 2025-07-21
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 02G 2025-07-21
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 05D 2025-07-21
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 05E 2025-05-27
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
⚠ CRITICAL VIOLATION Code 05F 2025-05-27
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Verified Diner Community Reviews
4.5 / 5.0 (1)
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