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Z-grill Salad Pizza
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American · Brooklyn

Z-grill Salad Pizza

803 8 Avenue, Brooklyn, NY 11215
(212) 315-1659
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress

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NYC Health Department Official Inspection CAMIS ID: #50168829
69
Violation Points
9
Critical Violations
14
Total Citations
2026-01-08
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 06D 2026-01-08
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04A 2026-01-08
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06E 2026-01-08
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 20-04 2026-01-08
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 10B 2026-01-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04M 2026-01-08
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 06C 2026-01-08
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08A 2026-01-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04H 2026-01-08
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04L 2026-01-08
Evidence of mice or live mice in establishment's food or non-food areas.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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