Sandwiches/salads/mixed Buffet · Queens
Light Fresh Garden
42-35 Main Street, Queens, NY 11355
(718) 539-1181
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50169217
13
Violation Points
7
Critical Violations
12
Total Citations
2026-04-11
Last Inspection
Recorded Violations History
Code 09B 2026-04-11
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 06C 2026-04-11
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2026-04-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-12-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2025-12-08
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04J 2025-12-08
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 10G 2025-12-08
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 10B 2025-12-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04M 2025-12-08
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 06D 2025-12-08
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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