Coffee/tea · Queens
Aura Cafe
37-04 Queens Boulevard, Queens, NY 11101
(347) 248-8581
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50169394
12
Violation Points
5
Critical Violations
11
Total Citations
2026-04-14
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2026-04-14
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10F 2026-04-14
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2025-12-22
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 09E 2025-12-22
Wash hands sign not posted near or above hand washing sink.
Code 20-08 2025-12-22
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 04A 2025-12-22
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 19-10 2025-12-22
Failure to display required signage about plastic straw availability
Code 20-01 2025-12-22
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Code 20-04 2025-12-22
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 04J 2025-12-22
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
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