Spanish · Bronx
167 Dominican Deli Grocery Inc
104 East 167 Street, Bronx, NY 10452
(914) 426-4505
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50169941
44
Violation Points
13
Critical Violations
19
Total Citations
2026-01-20
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-04-06
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2026-04-06
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04A 2026-04-06
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 20-04 2026-01-20
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 10F 2026-01-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05D 2026-01-20
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 06E 2026-01-20
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04A 2026-01-20
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 02B 2026-01-20
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 05H 2026-01-20
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
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