Japanese · Brooklyn
Enerugi Ramen
224 Atlantic Avenue, Brooklyn, NY 11201
(347) 227-8380
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50170333
25
Violation Points
3
Critical Violations
9
Total Citations
2025-06-11
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-06-11
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04L 2025-06-11
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-06-11
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-06-11
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 28-06 2025-06-11
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 10F 2025-06-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 20-08 2025-05-28
Failure to post or conspicuously post healthy eating information
Code 20-04 2025-05-28
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 05F 2025-05-28
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
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