Chinese · Brooklyn
Yue Xiang Ju
7617 New Utrecht Avenue, Brooklyn, NY 11214
(718) 331-8833
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50170337
28
Violation Points
7
Critical Violations
16
Total Citations
2025-11-06
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04H 2025-11-06
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 06C 2025-11-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 28-06 2025-11-06
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 04L 2025-11-06
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-11-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2025-11-06
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 10F 2025-06-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09B 2025-06-11
Thawing procedure improper.
Code 20-04 2025-06-11
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 10G 2025-06-11
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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