Sandwiches · Brooklyn
New Yobao Beef Burger
1907 Avenue U, Brooklyn, NY 11229
(718) 559-9758
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50170698
34
Violation Points
10
Critical Violations
24
Total Citations
2026-04-14
Last Inspection
Recorded Violations History
Code 28-06 2026-04-14
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 06B 2026-04-14
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Code 10F 2026-04-14
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06F 2026-04-14
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 05D 2026-04-14
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 04A 2026-04-14
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 16-02 2025-11-03
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Code 28-01 2025-11-03
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Code 20-01 2025-11-03
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
⚠ CRITICAL VIOLATION Code 06C 2025-11-03
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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