Hawaiian · Queens
Poke Island Grill
90-15 Queens Boulevard, Queens, NY 11373
(917) 770-5285
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50170948
26
Violation Points
8
Critical Violations
12
Total Citations
2026-05-03
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06E 2026-05-03
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 02G 2026-05-03
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10B 2026-05-03
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 20-01 2026-05-03
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
⚠ CRITICAL VIOLATION Code 04A 2026-05-03
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 03A 2025-12-06
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 02G 2025-12-06
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 09B 2025-12-06
Thawing procedure improper.
Code 10F 2025-12-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06F 2025-12-06
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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