Pizza · Brooklyn
J Adore Cafe & Pizza
180 Ralph Avenue, Brooklyn, NY 11233
(646) 688-0393
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50171805
5
Violation Points
5
Critical Violations
14
Total Citations
2026-02-09
Last Inspection
Recorded Violations History
Code 10B 2026-02-09
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08C 2026-02-09
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 08C 2026-01-12
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 10H 2026-01-12
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 10B 2026-01-12
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08A 2026-01-12
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2026-01-12
Hot TCS food item not held at or above 140 °F.
Code 09E 2026-01-12
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 04A 2026-01-12
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10F 2026-01-12
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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