Coffee/tea · Brooklyn
Bk Coffee Deli
77 Varet Street, Brooklyn, NY 11206
(646) 250-3535
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50172056
138
Violation Points
7
Critical Violations
11
Total Citations
2026-02-02
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 05C 2026-02-02
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Code 10G 2026-02-02
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 28-01 2026-02-02
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
⚠ CRITICAL VIOLATION Code 03A 2026-02-02
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 20-04 2026-02-02
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 20-08 2026-02-02
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 05H 2026-02-02
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
⚠ CRITICAL VIOLATION Code 06D 2026-02-02
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06C 2026-02-02
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 05F 2026-02-02
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
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4.5 / 5.0 (1)
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