Juice, Smoothies, Fruit Salads · Brooklyn
Clover Smoothie & Tea
136 Smith Street, Brooklyn, NY 11201
(347) 422-0404
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50172076
10
Violation Points
5
Critical Violations
11
Total Citations
2026-02-27
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2026-02-27
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06F 2026-02-27
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04K 2026-01-08
Evidence of rats or live rats in establishment's food or non-food areas.
Code 10B 2026-01-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2026-01-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2026-01-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10C 2026-01-08
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
Code 10G 2026-01-08
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06C 2026-01-08
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10E 2026-01-08
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
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