African · Manhattan
B&d Halal Food 9th Ave
613 9 Avenue, Manhattan, NY 10036
(646) 398-8013
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50172104
10
Violation Points
6
Critical Violations
15
Total Citations
2025-08-26
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04J 2025-08-26
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 10F 2025-08-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2025-08-26
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 05B 2025-08-18
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Code 10B 2025-08-18
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2025-08-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05F 2025-07-23
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Code 08A 2025-07-23
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-08 2025-07-23
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 06C 2025-07-23
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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