American · Manhattan
Baker Falls
192 Allen Street, Manhattan, NY 10002
(917) 687-0296
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50172300
47
Violation Points
4
Critical Violations
11
Total Citations
2026-02-20
Last Inspection
Recorded Violations History
Code 10F 2026-02-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 19-07 2026-02-20
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Code 08B 2026-02-20
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
Code 09C 2026-02-20
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 19-10 2026-02-20
Failure to display required signage about plastic straw availability
⚠ CRITICAL VIOLATION Code 03A 2026-02-20
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 06D 2026-02-20
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06E 2026-02-20
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10G 2026-02-20
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 04A 2026-02-20
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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