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Hom Cafe & Wine
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Asian/asian Fusion · Brooklyn

Hom Cafe & Wine

72 7 Avenue, Brooklyn, NY 11217
(631) 568-4754
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.7 (118)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
Venue & Culinary Highlights 4 Verified Photos
Hom Cafe & Wine
Hom Cafe & Wine
Hom Cafe & Wine
Hom Cafe & Wine

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NYC Health Department Official Inspection CAMIS ID: #50172946
0
Violation Points
3
Critical Violations
7
Total Citations
2026-05-06
Last Inspection

Recorded Violations History

Code 20-04 2026-05-06
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 04H 2026-05-06
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 03A 2026-05-06
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 10F 2026-05-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2026-05-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 20-08 2026-05-06
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 06C 2026-05-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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