Coffee/tea · Manhattan
Rule 257
54 Eldridge Street, Manhattan, NY 10002
(917) 774-7263
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50173092
0
Violation Points
4
Critical Violations
11
Total Citations
2025-07-30
Last Inspection
Recorded Violations History
Code 20-01 2025-07-30
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
⚠ CRITICAL VIOLATION Code 05H 2025-07-30
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Code 20-04 2025-07-30
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 10F 2025-07-30
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04J 2025-07-30
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 20-08 2025-07-30
Failure to post or conspicuously post healthy eating information
Code 28-06 2025-07-30
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 15-27 2025-07-30
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
⚠ CRITICAL VIOLATION Code 05C 2025-07-30
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
⚠ CRITICAL VIOLATION Code 05F 2025-07-30
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
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