Latin American · Queens
La Casa Del Cuy Asado
105-07 Northern Boulevard, Queens, NY 11368
(718) 255-1660
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.6 (768)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50173326
22
Violation Points
6
Critical Violations
11
Total Citations
2026-04-09
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-04-09
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04K 2026-04-09
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06F 2026-04-09
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 08A 2026-04-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06F 2025-12-18
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 02G 2025-12-18
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06C 2025-12-18
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10G 2025-12-18
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 09C 2025-12-18
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 10E 2025-12-18
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Verified Diner Community Reviews
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