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Upside Pizza/softside
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Other · Manhattan

Upside Pizza/softside

1231 Broadway, Manhattan, NY 10001
(646) 398-8474
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.2 (158)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights 4 Verified Photos
Upside Pizza/softside
Upside Pizza/softside
Upside Pizza/softside
Upside Pizza/softside

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NYC Health Department Official Inspection CAMIS ID: #50173385
6
Violation Points
3
Critical Violations
7
Total Citations
2026-04-08
Last Inspection

Recorded Violations History

Code 10D 2026-04-08
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Code 10B 2026-04-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2026-04-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2025-12-30
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02G 2025-12-30
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 15-37 2025-12-30
Workplace SFAA policy not prominently posted in workplace.
⚠ CRITICAL VIOLATION Code 06C 2025-12-30
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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