Bangladeshi · Queens
Motin Sweets And Masala
153-33 Hillside Avenue, Queens, NY 11432
(347) 605-1981
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.1 (201)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50173458
37
Violation Points
11
Critical Violations
17
Total Citations
2026-01-16
Last Inspection
Recorded Violations History
Code 10F 2026-04-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2026-04-26
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04L 2026-04-26
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-04-26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2026-04-26
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04M 2026-01-16
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04N 2026-01-16
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 08A 2026-01-16
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06A 2026-01-16
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 02A 2026-01-16
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Gro
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4.5 / 5.0 (1)
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