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Ando Patisserie
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Coffee/tea · Brooklyn

Ando Patisserie

174 Conselyea Street, Brooklyn, NY 11211
(702) 580-4521
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.8 (123)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights 4 Verified Photos
Ando Patisserie
Ando Patisserie
Ando Patisserie
Ando Patisserie

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NYC Health Department Official Inspection CAMIS ID: #50173620
35
Violation Points
5
Critical Violations
8
Total Citations
2026-02-27
Last Inspection

Recorded Violations History

Code 10F 2026-02-27
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 07A 2026-02-27
Duties of an officer of the Department interfered with or obstructed.
⚠ CRITICAL VIOLATION Code 06D 2026-02-27
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04A 2026-01-09
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06D 2026-01-09
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10B 2026-01-09
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06C 2026-01-09
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10H 2026-01-09
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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