Juice, Smoothies, Fruit Salads · Queens
Sobol
39-22 Bell Boulevard, Queens, NY 11361
(347) 213-5821
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.8 (155)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50174071
12
Violation Points
5
Critical Violations
9
Total Citations
2026-04-11
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2026-04-11
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06F 2026-04-11
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 06C 2025-12-02
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 28-06 2025-12-02
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 08B 2025-12-02
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
⚠ CRITICAL VIOLATION Code 06D 2025-12-02
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10G 2025-12-02
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06E 2025-12-02
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10F 2025-12-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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