Juice, Smoothies, Fruit Salads · Manhattan
Bora Bora Smoothie Cafe
3524 Broadway, Manhattan, NY 10031
(347) 725-6977
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.6 (114)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50174319
39
Violation Points
3
Critical Violations
11
Total Citations
2026-01-13
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2026-01-13
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10G 2026-01-13
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 15-27 2026-01-13
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
Code 10E 2026-01-13
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 10A 2026-01-13
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
⚠ CRITICAL VIOLATION Code 06C 2026-01-13
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-04 2026-01-13
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 04J 2026-01-13
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 10B 2026-01-13
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2026-01-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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