Jewish/kosher · Brooklyn
City Cafe
4923 18 Avenue, Brooklyn, NY 11204
(917) 975-4045
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50174564
12
Violation Points
5
Critical Violations
10
Total Citations
2026-04-30
Last Inspection
Recorded Violations History
Code 09E 2026-04-30
Wash hands sign not posted near or above hand washing sink.
Code 10F 2026-04-30
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2026-04-30
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 03I 2025-12-07
Juice packaged on premises with no or incomplete label, no warning statement
⚠ CRITICAL VIOLATION Code 06D 2025-12-07
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10F 2025-12-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-12-07
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2025-12-07
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04K 2025-12-07
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02B 2025-12-07
Hot TCS food item not held at or above 140 °F.
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