Pizza · Manhattan
9th Ave Pizza
712 9 Avenue, Manhattan, NY 10019
(551) 358-1106
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50174799
36
Violation Points
6
Critical Violations
10
Total Citations
2026-02-09
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-02-09
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 05D 2026-02-09
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 08A 2026-02-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2026-02-09
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2026-02-09
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2026-01-14
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2026-01-14
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2026-01-14
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04L 2026-01-14
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-01-14
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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