Mexican · Queens
The King Of Taco
90-17 31 Avenue, Queens, NY 11369
(718) 424-0299
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50174861
55
Violation Points
19
Critical Violations
31
Total Citations
2025-12-14
Last Inspection
Recorded Violations History
Code 10F 2026-03-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2026-03-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06C 2026-03-02
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04M 2026-03-02
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04L 2026-03-02
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-03-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2026-03-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2026-02-26
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08A 2026-02-26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06E 2026-02-26
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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4.5 / 5.0 (1)
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