Chinese · Manhattan
Baos & Bowls
401 East 13 Street, Manhattan, NY 10009
(646) 370-4725
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50175219
54
Violation Points
5
Critical Violations
11
Total Citations
2026-05-13
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-05-13
Hot TCS food item not held at or above 140 °F.
Code 09E 2026-05-13
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 02G 2026-05-13
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04A 2026-05-13
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04L 2026-05-13
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-05-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10G 2026-05-13
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 28-06 2026-05-13
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 20-08 2026-05-13
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 06C 2026-05-13
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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4.5 / 5.0 (1)
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