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Baiwei Chinese Restaurant
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Chinese · Staten Island

Baiwei Chinese Restaurant

1724 Hylan Boulevard, Staten Island, NY 10305
(718) 608-4329
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.5 (31)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
Venue & Culinary Highlights 4 Verified Photos
Baiwei Chinese Restaurant
Baiwei Chinese Restaurant
Baiwei Chinese Restaurant
Baiwei Chinese Restaurant

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NYC Health Department Official Inspection CAMIS ID: #50175403
3
Violation Points
3
Critical Violations
6
Total Citations
2025-09-29
Last Inspection

Recorded Violations History

Code 10F 2025-09-29
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10G 2025-09-16
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 05D 2025-09-16
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10B 2025-09-16
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06C 2025-09-16
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 05C 2025-09-16
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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