Korean · Queens
Prime No. 7
34-19 Steinway Street, Queens, NY 11101
(718) 350-8665
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50175431
7
Violation Points
5
Critical Violations
10
Total Citations
2026-01-17
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04C 2026-01-17
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
⚠ CRITICAL VIOLATION Code 04H 2025-12-08
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 10D 2025-12-08
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Code 08A 2025-12-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 28-01 2025-12-08
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
⚠ CRITICAL VIOLATION Code 02G 2025-12-08
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 09B 2025-12-08
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 04N 2025-12-08
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 28-06 2025-12-08
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 06D 2025-12-08
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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