American · Manhattan
Daily Bagel
1111 1 Avenue, Manhattan, NY 10065
(917) 848-7272
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.9 (354)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50175466
11
Violation Points
7
Critical Violations
10
Total Citations
2025-10-29
Last Inspection
Recorded Violations History
Code 08A 2025-10-29
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04M 2025-10-29
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04N 2025-10-29
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04H 2025-09-16
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 08B 2025-09-16
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
⚠ CRITICAL VIOLATION Code 06B 2025-09-16
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
⚠ CRITICAL VIOLATION Code 04N 2025-09-16
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 06C 2025-09-16
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08A 2025-09-16
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2025-09-16
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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