Tex-mex · Brooklyn
Guac Time
153 Grand Street, Brooklyn, NY 11249
(718) 744-0051
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50175764
12
Violation Points
7
Critical Violations
16
Total Citations
2026-04-26
Last Inspection
Recorded Violations History
Code 16-04 2026-04-26
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
⚠ CRITICAL VIOLATION Code 06A 2026-04-26
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Code 16-03 2026-04-26
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served
⚠ CRITICAL VIOLATION Code 06C 2026-04-26
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 16-06 2026-04-26
Additional nutritional information statement not posted, or additional nutritional information not provided
⚠ CRITICAL VIOLATION Code 06F 2026-01-14
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 02B 2026-01-14
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06D 2026-01-14
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 16-03 2026-01-14
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served
Code 16-04 2026-01-14
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
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