NYC Restaurant Voice
Search All 26,514 Restaurants
The Swiss Slice Of Brooklyn Ny
Logo
Pizza · Brooklyn

The Swiss Slice Of Brooklyn Ny

2703 Church Avenue, Brooklyn, NY 11226
(929) 823-4745
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.9 (73)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights 4 Verified Photos
The Swiss Slice Of Brooklyn Ny
The Swiss Slice Of Brooklyn Ny
The Swiss Slice Of Brooklyn Ny
The Swiss Slice Of Brooklyn Ny

Do you manage or own The Swiss Slice Of Brooklyn Ny?

Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.

Claim Profile via WhatsApp
NYC Health Department Official Inspection CAMIS ID: #50176016
13
Violation Points
7
Critical Violations
13
Total Citations
2026-02-02
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 06F 2026-02-02
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 02B 2026-02-02
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02H 2025-12-13
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 08A 2025-12-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2025-12-13
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04L 2025-12-13
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08C 2025-12-13
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 10F 2025-12-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-12-13
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02B 2025-12-04
Hot TCS food item not held at or above 140 °F.
Verified Diner Community Reviews 4.5 / 5.0 (1)
No community reviews yet for The Swiss Slice Of Brooklyn Ny. Be the first New York diner to share your dining experience!

Add Your Review for The Swiss Slice Of Brooklyn Ny