Caribbean · Queens
Chances Caribbean Restaurant And Bakery
200-08 Linden Boulevard, Queens, NY 11412
(516) 849-1783
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50176631
10
Violation Points
6
Critical Violations
14
Total Citations
2025-12-01
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06F 2025-12-01
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 06E 2025-12-01
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 19-04 2025-10-20
Expanded Polystyrene (EPS) single service article not designated as a recyclable material.
Code 10F 2025-10-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-10-20
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 28-06 2025-10-20
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 03A 2025-10-20
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 10E 2025-10-20
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
⚠ CRITICAL VIOLATION Code 02B 2025-10-20
Hot TCS food item not held at or above 140 °F.
Code 09E 2025-10-20
Wash hands sign not posted near or above hand washing sink.
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