Other · Brooklyn
Oktoberfest
3087 Brighton 4 Street, Brooklyn, NY 11235
(917) 379-4466
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50176803
0
Violation Points
3
Critical Violations
11
Total Citations
2026-02-02
Last Inspection
Recorded Violations History
Code 20-04 2026-02-02
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 08C 2026-02-02
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 05H 2026-02-02
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
⚠ CRITICAL VIOLATION Code 04J 2026-02-02
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 15-27 2026-02-02
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
Code 20-01 2026-02-02
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Code 10F 2026-02-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 20-08 2026-02-02
Failure to post or conspicuously post healthy eating information
Code 10G 2026-02-02
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 04A 2026-02-02
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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