Thai · Manhattan
Narkara
5 East 17 Street, Manhattan, NY 10003
(212) 914-4987
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50176927
13
Violation Points
3
Critical Violations
6
Total Citations
2026-03-31
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-03-31
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06F 2026-03-31
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 28-04 2025-12-15
Equipment used for ROP not approved by the Department
⚠ CRITICAL VIOLATION Code 06G 2025-12-15
HACCP plan not approved or approved HACCP plan not maintained on premises.
Code 10F 2025-12-15
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09C 2025-12-15
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
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