Coffee/tea · Manhattan
Durar Cafe
996 Amsterdam Avenue, Manhattan, NY 10025
(646) 344-1464
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.8 (43)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50176968
20
Violation Points
7
Critical Violations
13
Total Citations
2026-03-23
Last Inspection
Recorded Violations History
Code 20-04 2026-03-23
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 06E 2026-03-23
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 06D 2026-03-23
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 20-08 2026-03-23
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 04A 2026-03-23
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04A 2026-02-02
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 09E 2026-02-02
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 06C 2026-02-02
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-01 2026-02-02
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
⚠ CRITICAL VIOLATION Code 04J 2026-02-02
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
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