Bagels/pretzels · Queens
Queens Bagel & Delicatessen
115-18 Queens Boulevard, Queens, NY 11375
(718) 898-2020
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50177021
48
Violation Points
8
Critical Violations
15
Total Citations
2025-12-14
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2026-03-06
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06C 2026-03-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-06 2026-03-06
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06D 2025-12-14
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2025-12-14
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04N 2025-12-14
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04A 2025-12-14
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10A 2025-10-30
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Code 19-06 2025-10-30
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠ CRITICAL VIOLATION Code 04H 2025-10-30
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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4.5 / 5.0 (1)
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