Caribbean · Queens
Caribbean Flame Cuisine
126-08 111 Avenue, Queens, NY 11420
(347) 989-7451
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 5 (13)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50177166
0
Violation Points
4
Critical Violations
7
Total Citations
2026-04-16
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-04-10
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02B 2026-04-10
Hot TCS food item not held at or above 140 °F.
Code 10F 2026-04-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 28-06 2026-04-10
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 05F 2026-04-10
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
⚠ CRITICAL VIOLATION Code 05D 2026-04-10
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10G 2026-04-10
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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