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Mr. Pizza
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Pizza · Brooklyn

Mr. Pizza

2127 Church Avenue, Brooklyn, NY 11226
(929) 430-1467
★★★★★ 4.5 (1 diner reviews) · Google: ★ 3.3 (7)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights 4 Verified Photos
Mr. Pizza
Mr. Pizza
Mr. Pizza
Mr. Pizza

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NYC Health Department Official Inspection CAMIS ID: #50177178
2
Violation Points
11
Critical Violations
18
Total Citations
2025-12-16
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 04A 2026-05-04
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 02B 2026-05-04
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2026-05-04
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2025-12-16
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2025-12-15
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04K 2025-12-15
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08A 2025-12-15
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04A 2025-12-13
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 28-06 2025-12-13
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 10G 2025-12-13
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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